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- Christmas Eve Brunch Specials
- Christmas Eve Dinner Specials
- New Year's Eve 4-Course Dinner
Friday - Sunday from 10:00 am – 2:30 pm
Download PDFSomething to Start
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Breakfast Bread Pudding
Griddled bourbon bread pudding, salted caramel sauce, vanilla crème anglaise, fresh blackberries, powdered sugar
$10
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Guava Empanadas
Vanilla cream cheese filling, guava paste, honey glaze, spiced rum-caramel sauce
$12
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Tropical Fruit Plate
Haupia coconut pudding, mango-pineapple sauce, toasted coconut, chopped macadamia nuts
$12
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Watermelon & Avocado Salad (V)
Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
$14
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Shiitake Edamame Dumplings (V)
Steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy
$14
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Stuffed Pão de Queijo
Brazilian cheese bread, linguiça sausage, sofrito, chimichurri
$13
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Crab Samosas
Flaky curried crab pastry, raita, spicy mango chutney
$18
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Japanese Kaki Fry Oysters
Panko-crusted oysters on the half shell, house-made tartar sauce, tobiko
$14
Closer to Home
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Australian Avocado Toast* (V)
Avocado smash, dukkah spice blend, lemon, red pepper flakes, radish, roasted broccolini, ciabatta, Vegemite
$15
Add Egg $2
Add Smoked Salmon $8
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Louisiana Fried Chicken*
Crispy chicken thigh, parmesan-brie grits, buttermilk biscuit, chicken sausage gravy, Crystal butter, sunny side up egg
$19
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Hill Country Brisket & Cornbread*
Mesquite-smoked brisket, hatch chile cornbread, potato-sofrito hash, tomatillo salsa, cotija cheese, BBQ sauce, sunny side up egg
$22
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Blue Crab Eggs Benedict*
Sautéed lump crab, buttermilk biscuit, poached egg, avocado, hollandaise
$25
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Shrimp & Grits
Sautéed shrimp, parmesan-brie grits, applewood smoked bacon, New Orleans BBQ sauce, crispy shallots
$18
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Braised Oxtail Omelette
Braised oxtails, aged gruyere, curried horseradish hollandaise, parmesan-brie grits, roasted broccolini
$23
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Cuban Sandwich
Pulled pork, grilled ham, fontina-gruyere cheese, house made pickles, mojo mayonnaise, yellow mustard, caramelized onions, pork au jus, crispy tostones
$17
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Duck Chilaquiles*
Mesquite-smoked duck, salsa roja, crispy tortilla chips, Mexican pork chorizo, queso blanco, cotija cheese, avocado purée, goat cheese crema, sunny side up egg, serrano pepper, onion, radish, cilantro
$25
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Traveler’s Table Breakfast Board*
Japanese miso scramble or two eggs any style, chicken & sage sausage or applewood-smoked bacon, parmesan-brie grits or crispy breakfast potatoes, breakfast bread pudding or homemade biscuit, tropical fruit
$24
Back from Abroad
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Ube Pancakes
Purple sweet potatoes, plums, brown sugar boba, lavender chantilly cream, coconut syrup
$17
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Custard Lava French Toast
Custard stuffed milk bread, jackfruit crème anglaise, tropical fruit
$17
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Japanese Miso Scramble
Miso scrambled eggs, shishito peppers, seasonal mushrooms, togarashi, green onions, sesame oil
$14
Substitute Miso-spiced Tofu $14
Add Sesame Spinach $2
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Pork Belly Breakfast Bao*
Braised pork belly, hoisin sauce, bao buns, pickled green papaya-carrot-pineapple slaw, cucumbers, cilantro, quail eggs
$17
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Lamb Shakshuka*
Braised lamb, shirred eggs, lamb sausage, spiced tomato-bell pepper purée, goat cheese, tomatoes, carrots, harissa yogurt, grilled country bread
$22
Substitute North African-spiced Tofu $15
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Norwegian Smoked Salmon Latkes*
Cold-smoked salmon, potato-apple pancakes, tomatoes, capers, arugula, onion-dill crème fraiche, tobiko
$24
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Chiles en Nogada* (V)
Dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
$20
Add Egg $2
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Korean "Sticky" Rib Fried Rice*
Baby back ribs, kimchi fried rice, gochujang, cabbage, green papaya-carrot-pineapple slaw, sunny side up egg
$23
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Vietnamese Steak & Eggs*
Lemongrass-marinated skirt steak, roasted tomatoes, cucumbers, green onions, sunny side up eggs
$26
Sides
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Homemade Biscuits
Honey butter and fruit jam
$6
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Homemade Biscuits & Gravy
Buttermilk biscuits, chicken sausage gravy
$7
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Hatch Chile Cornbread
$6
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Parmesan-Brie Grits
$5
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Crispy Breakfast Potatoes
$6
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Chicken & Sage Sausage
$6
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Applewood-Smoked Bacon
$6
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2 Eggs*
(Any style)
$4
Shots Heard ‘Round the World
Shot 9 | Cocktail 13 | Flight 23-
Churro Del Diablo
RumChata, Irish cream, aged rum, cinnamon-sugar rim, housemade churro
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Good Morning Vietnam
Hennessy VS, espresso, condensed milk, coffee beans
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Wake the Dead
Tequila, coffee liqueur, espresso, agave nectar
Something Bubbly to Start
Glass 9 | Flight of 3 19 | Carafe 32-
Caribbean Queen
Sparkling wine, orange, passionfruit, pineapple juices
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Breakfast at Tiffany’s
Sparkling wine, elderflower liqueur, crème de violet, grapefruit juice, lavender bitters
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La Vie en Rose
Sparkling wine, crème de framboise, rosewater, lemon juice, raspberries
Vaya con Margaritas
Cocktail 14 | Flight of 3 28-
The Plumed Serpent
Tequila, orange liqueur, watermelon purée, lime juice, chili salt, watermelon slice
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Tranquilo es Mio
Tequila, orange liqueur, tamarind syrup, lime juice, cantaloupe syrup, dehydrated lime
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Happy Wife, Happy Life
Tequila, orange liqueur, pineapple purée, lime juice, agave, salt, charred pineapple slice
Brunch Cocktails
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Bayou Bloody Mary
Vodka, tomato juice, crab boil, hot sauce, Worcestershire, pineapple-lime juice, cumin
$13
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Soothe My Seoul
Vodka, soju, tomato juice, kimchi brine, lime, salt, gochujang paste, horseradish, Worcestershire, fish sauce, kimchi
$14
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Beach Please!
Brandy, white wine, tropical fruit
$13
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Healthy, Wealthy, and Wise
Vodka, tonic, lime juice, simple syrup, turmeric, ginger, basil, cucumber, mint sprig
$14
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Spice Trader
Vodka, ginger beer, lime, mango nectar, garam masala syrup, mint sprig
$14
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Thai Me Up
Vodka, orange liqueur, black tea, condensed milk, muddled ginger, lemongrass, orchid
$14
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The Year of Living Dangerously
Mezcal, grapefruit juice, prickly pear juice, soda, lime, jalapeño, salt, grapefruit slice
$15
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Foreign Correspondent
Gin, tonic, lime juice, simple syrup, cucumber, rosemary
$14
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Lost in Translation
Sakura gin, elderflower liqueur, lemon, cherry blossom simple, dried sakura flowers
$17
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Shogun
Japanese whisky, plum wine, ginger syrup, orange bitters, sliced ginger
$16
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Last Pirate Standing
Jamaican rum, all spice dram, tiki bitters, tamarind syrup, lime, cloves
$16
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Come and Take It
Texas bourbon, crème de mûre, pecan syrup, lemon juice, candied pecan dust, pecan praline
$15
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A Sunny Place for Shady People
Dark rum, guava, pineapple, orange, coconut cream, nutmeg, toasted coconut
$15
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A Sidecar Named Desire
Cognac, orange liqueur, green chartreuse, passionfruit purée, lemon juice, simple syrup, sugar rim, lemon wheel
$18
Desserts
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Hawaiian Haupia Coconut Pudding
Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts
$13
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Rosewater Panna Cotta
Cardamom yogurt, rosewater-pomegranate syrup, poached Korean pears, Biscoff crumble, crushed pistachios, pomegranate seeds
$13
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Black Sesame Lava Cake
Dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream
$13
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New Orleans Bourbon Bread Pudding
Salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
$14
20% Gratuity Added to Parties of 6 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
Small Plates
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Pão De Queijo
Brazilian cheese bread
$9
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Argentinian Provoleta
Cast-iron seared, smoked provolone, roasted peppers, oregano chimichurri, honey, grilled country bread
$15
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Shiitake Edamame Dumplings (V)
Steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy
$14
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Beetroot Tartare (V)
Mesquite-smoked beetroot, avocado, truffle-yuzu aioli, golden beet-caper coulis, fried shallots, dill, whole grain mustard, clementines, sea grapes, toasted baguette
$14
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Mochiko Chicken
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
$13
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Salmon Tartare Bites*
Crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo
$15
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Crawfish Bánh Khọt
Butter-poached crawfish tails, bite-sized crispy rice pancakes, coconut cream, nuoc mam, scallions, pickled green papaya-carrot-pineapple slaw, cilantro, Thai basil
$15
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Crab Samosas
Flaky curried crab pastry, raita, spicy mango chutney
$18
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Singaporean Soft Shell Chili Crab
Crispy soft shell crabs, house made tauco paste, sweet chili-tomato sauce
$18
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Peruvian Beef Anticuchos*
Ají panca marinated tenderloin, aji amarillo sauce, charred corn
$17
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Crispy Pork Belly in Pasilla Sauce
Pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
$18
As seen on Diners, Drive-Ins and Dives on Food Network!
Soups, Salads & Flatbread
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Mexican Street Corn Soup
Roasted whole kernel corn, epazote, lime, cotija cheese, chili piquin
$11
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Traveler’s Table Mixed Green & Herb Salad (V)
Heirloom cherry tomatoes, cucumbers, spring mix, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds
$11
Add Roasted Chicken $5
Add Sautéed Shrimp $8
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Watermelon & Avocado Salad
Watermelon, avocado, pickled melon rind, chili-lime pique, cotija cheese, cilantro, mint, sea salt
$14
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Warm Indian-Spiced Mango Salad (V)
Mango, cauliflower, spinach, toasted cashews, crispy chickpeas, garam masala, mango-lime vinaigrette, toasted pumpkin seeds, crispy okra
$14
Add Roasted Chicken $5
Add Sautéed Shrimp $8
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Truffled Margherita Flatbread
Scamorza, roasted tomatoes, basil, white truffle oil, parmigiano reggiano
$17
Sides
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Grilled Flatbread
$4
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Gluten-Friendly Flatbread
$6
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Jasmine Rice
$3
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Jollof Rice
$8
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Coconut Rice & Beans
$8
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Chef’s Fries
Truffle aioli, spicy comeback sauce
$7
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Baby Bok Choy
$9
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Broccolini with Chimichurri
$9
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Roasted Carrots & Cauliflower
$9
Entrees by Region
The Far East & India
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Soft Shell Crab Pad Thai
Sautéed shrimp, stir-fried rice noodles, egg, tamarind, bean sprouts, pressed tofu, green onion, crushed peanuts, cilantro, lime
$26
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Jungle Curry
Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
$28
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Tea Smoked Duck
Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
$36
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Butter Chicken
Smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled flatbread, cauliflower masala, dates, pomegranates, pistachios
$23
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Goan Fish Curry
Pan-seared cod, coconut-black kokum-Kashmiri chili curry, blistered green beans, roasted red chile, steamed rice, herb flatbread
$28
Africa & The Mediterranean
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Nigerian Suya Skewers*
Marinated steak, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce
$36
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Moroccan Lamb Tagine
Braised lamb, ras al hanout, cauliflower, carrots, fennel, apricots, raisins, ancient grains, pistachios, pomegranate seeds
$27
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Wild Mushroom Ravioli (V)
Portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction
$24
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Spaghetti con Vongole
Clams, white wine, olive oil, cherry tomatoes, parsley, garlic, lemon, chile flakes, botarga, grana padano
$28
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Lamb Gnocchi
Confit lamb shank, Calabrian chili glaze, pomodoro sauce, citrus pesto, whipped mozzarella, English peas, grana padano
$35
Caribbean & Latin America
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Jerk Chicken
Marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, bacon-braised collard greens, coconut rice, beans, crispy okra
$24
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Caribbean Braised Oxtails
Habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice
$34
As seen on Diners, Drive-Ins and Dives on Food Network!
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Chiles En Nogada (V)
Dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
$23
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Brazilian Shrimp Moqueca
Coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
$27
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Adobo Snapper
Rum beurre blanc, tropical fruit salsa, braised callaloo, coconut rice, red beans, shrimp-yuca croqueta
$29
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Argentinian-style skirt steak*
Chimichurri, grilled vegetables, papas fritas
$36
Desserts
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Hawaiian Haupia Coconut Pudding (V)
Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts
$13
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Rosewater Panna Cotta
Cardamom yogurt, rosewater-pomegranate syrup, poached Korean pears, Biscoff crumble, crushed pistachios, pomegranate seeds
$13
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Japanese Sakura Cheesecake
Cherry blossom soufflé, vanilla custard, macerated bing cherries, powdered sugar
$15
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Black Sesame Lava Cake
Dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream
$13
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New Orleans Bourbon Bread Pudding
Salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
$14
20% Gratuity Added to Parties of 10 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts.
CHRISTMAS EVE BRUNCH
The regular dinner menu will be available on Christmas Eve. DINE-IN & TAKE-OUT
Brunch Specials
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UKRAINIAN CHERRY DUMPLINGS
syrniki cheesecake mousse, Grand Marnier-cherry compote, puffed amaranth crumble
$13
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LOBSTER EGGS BENEDICT
butter-poached lobster, buttermilk biscuit, fried green tomato, poached egg, lobster bisque
$27
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EGG NOG FLAN
poached pears, cardamom whip cream, Biscoff crumble
$14
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SPIKED HOLIDAY EGG NOG
Shot 9 / Cocktail 13
$9
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
CHRISTMAS EVE DINNER
The regular dinner menu will be available on Christmas Eve. DINE-IN & TAKE-OUT
Dinner Specials
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LOUISIANA BBQ SHRIMP
brown butter-sweet potato grits, Abita Amber reduction, piccalilli relish
$16
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PISTACHIO-CRUSTED LAMB CHOPS*
blackberry demi-glace, citrus cured asparagus, butternut puree, buttermilk bleu cheese crumble
$36
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EGG NOG FLAN
poached pears, cardamom whip cream, Biscoff crumble
$14
Sip
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Fig & Walnut Old Fashioned
$15
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European-Spiced Winter Wine (Mulled Wine)
$12
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Spiked Holiday Egg Nog
Cocktail $13
Shot $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
NEW YEAR'S EVE
NYE 4-Course Prix Fixe Menu
$95 per person, plus tax and gratuity
Available for dine-in and take-out.
AMUSE BOUCHE
(Choice of)-
VIET-CAJUN FRIED OYSTER
cornmeal-dusted oysters on the halfshell, Viet-Cajun hollandaise
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FALAFEL & BEET HUMMUS (V)
crispy herb falafel, beet hummus, pickled red onions, fresh herb mix
SMALL PLATES
(Choice of)-
WATERMELON & AVOCADO SALAD (V)
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
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PÃO DE QUEIJO
Brazilian cheese bread
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SALMON TARTARE BITES*
crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo
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CRAB SAMOSAS
Flaky curried crab pastry, raita, mango chutney
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PERUVIAN BEEF ANTICUCHOS*
ají panca marinated tenderloin, aji amarillo sauce, charred corn
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CRISPY PORK BELLY IN PASILLA SAUCE
pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
ENTRÉES
(Choice of)-
TEA SMOKED DUCK
Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
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NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce
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WILD MUSHROOM RAVIOLI (V)
portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction
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LAMB GNOCCHI
confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano
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BRAZILIAN SHRIMP MOQUECA
coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
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ADOBO SNAPPER
rum beurre blanc, tropical fruit salsa, braised callaloo, coconut rice, red beans, shrimp-yuca croqueta
DESSERTS
(Choice of)-
HAWAIIAN HAUPIA COCONUT PUDDING (V)
Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts
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EGG NOG FLAN
poached pears, cardamom whip cream, Biscoff crumble
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BLACK SESAME LAVA CAKE
dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream
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NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
Tax and 20% Gratuity will be added to the Final Bill
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.