Dinner
Download PDFSMALL PLATES
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PAO DE QUEIJO
Brazilian cheese bread
$10
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Argentinian Provoleta
Cast-iron seared, smoked provolone, roasted peppers, oregano chimichurri, honey, grilled country bread
$15
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SHIITAKE EDAMAME DUMPLINGS (V)
steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, fresno chiles, mushroom soy
$16
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Mochiko Chicken
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
$15
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SALMON TARTARE BITES*
crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo
$17
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CRAB SAMOSAS
Flaky curried crab pastry, raita, mango chutney
$19
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Miniature New England Lobster Rolls
Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter
$19
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CRISPY PORK BELLY IN PASILLA SAUCE
pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
$18
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MIDDLE EASTERN LAMB KUFTA
grilled lamb, saj, kabis, cumin, cinnamon, garlic yogurt, shatta, fresh herbs
$18
SOUPS, SALADS & FLATBREAD
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Mexican Street Corn Soup
Roasted whole kernel corn, epazote, lime, cotija cheese, chili piquin
$13
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WATERMELON & AVOCADO SALAD (VG)
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt
$15
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Traveler’s Table Mixed Green & Herb Salad (V)
Heirloom cherry tomatoes, cucumbers, spring mix, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds
$14
Add Roasted Chicken $7
Add Sautéed Shrimp $9
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Truffled Margherita Flatbread
Scamorza, roasted tomatoes, basil, white truffle oil, parmigiano reggiano
$17
SIDES
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Flatbread
$6
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Gluten-Friendly Flatbread
$7
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Jollof Rice
$8
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Coconut Rice & Beans
$8
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Chef’s Fries
Truffle aioli, spicy comeback sauce
$7
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Smoked Pork Belly Mac & Cheese
$12
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Cauliflower Masala with Mint Chutney
$9
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Hamhock-Braised Collard Greens
$9
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Broccolini with Chimichurri
$12
ENTRÉES BY REGION
THE FAR EAST AND INDIA
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Northern Thai Jungle Ribs
Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
$29
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NASI LEMAK*
yellow curried cod, Malaysian anchovy sambal, 6-minute egg, roasted ground peanuts, pickled cucumber, lemongrass-coconut rice, crunch
$34
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SINGAPOREAN SHRIMP LAKSA
seafood coconut curry, seasoned shrimp, fish cake, egg noodles, puff tofu, fresh laksa leaf, lime
$31
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BALINESE-STYLE LAMB CHOPS*
lemongrass-chili marinated lamb chops, aromatic rice, tongseng broth, candlenut, galangal, pickled cucumber, rice cracker, sweet soy
$42
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Butter Chicken
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
$26
EUROPE AND AFRICA
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Blue Crab Carbonara*
Lump crab meat, bucatini pasta, parmesan cream, egg yolk, black peppercorns, lemon zest
$36
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LAMB GNOCCHI
confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano
$40
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MUSHROOM BOLOGNESE (VG)
portabella ragu, pappardelle pasta, vegan basil ricotta, fried oyster mushrooms, crispy basil
$28
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NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
$38
LATIN AMERICA AND THE CARIBBEAN
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CHILES EN NOGADA (V)
dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
$25
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JERK CHICKEN
marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, bacon-braised collard greens, coconut rice, beans, crispy okra
$27
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Caribbean Braised Oxtails
bone-in oxtails, jalapeño-mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice
$38
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BRAZILIAN SHRIMP MOQUECA
sautéed Gulf shrimp, coconut milk, sofrito, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
$28
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Adobo Snapper
pan-seared snapper filet, rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice and beans, yuca-plantain croqueta, shrimp criolla
$36
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Argentinian-Style Tenderloin*
Marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli
$42
HOUSEMADE DESSERTS
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Passionfruit-Mango Mousse
Vanilla diplomat vegan cream, passion fruit gelée, mango coulis, hazelnut-almond dacquoise
$15
vegan
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ORANGE TORTA CAPRESE
orange-chocolate flourless cake, almond, Chantilly cream, candied orange slices, toasted almond vanilla ice cream, chocolate soil
$15
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Burnt Basque Cheesecake
Kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
$15
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NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream.
$15
DRINK YOUR DESSERT
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Traveler’s Espresso Martini
Vodka, Licor 43, Irish cream, simple syrup, black walnut bitters, espresso
$16
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Stroopwafel Affogato
Stroopwafel liqueur, vanilla ice cream, espresso, stroopwafel
$14