Happenings

Global Steak-Out

STEAK 4 WAYS

Tuesdays from 5:00 pm – 9:30 pm

$30 each

(Suggested Wine Pairings Sold Separately)

THAI "CRYING TIGER" TENDERLOIN*

Tamarind, lime leaf, bird's eye chili, fish sauce, peanuts, hazelnuts, coconut-lemongrass sticky rice, green papaya salad 

Wine by the Glass: Albert Bichot Bourgogne     19

Wine by the Bottle: Domaine Francois Carillon Bourgogne     92

GRILLED SPANISH TENDERLOIN*  

Piquillo pepper sauce, Spanish chorizo, charred corn, potato foam, squid ink tapioca cracker

Wine by the Glass: Muriel Crianza Rioja     15

Wine by the Bottle: Montecillo Gran Reserva Rioja DOCA     86

BRAZILIAN PICANHA*  

Biquinho compound butter, chimichurri, zucchini, summer squash, portobello mushrooms, red onions, piquillo peppers

Wine by the Glass: Norton Reserva Malbec     16

Wine by the Bottle: Luca Paraje Altamira Malbec     65

CAST IRON-SEARED RIBEYE*  

Rosemary compound butter, sautéed green beans, garlic, shallots 

$8 Supplement

Wine by the Glass: Quilt Cabernet Sauvignon     20

Wine by the Bottle: The Prisoner Cabernet Sauvignon     115

Dine-in only. While supplies last.

International Oyster Night

Wednesdays from 5:00 pm – 10:00 pm

$20 each

RAW EAST COAST*   (6)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW GULF COAST*   (9)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW PERUVIAN OYSTERS*   (6)

Aji amarillo, shallot-lime mojo, paddlefish roe, chicharrones

OYSTERS OAXACAFELLER*   (6)

Mexican chorizo, poblano peppers, mezcal butter, cayenne, lime juice, cojita cheese, panko

ROASTED JAPANESE MISO OYSTERS*   (6)

Shiro miso, kewpie mayo, mirin, yuzu, panko, green onions, ikura

ROASTED VIET-CAJUN OYSTERS*   (6)

Lemongrass, shallots, garlic butter, lime juice, parmesan, crispy shallots

Dine-in only. While supplies last.